Cachupa, caldo de peixe and fresh seafood on Geneva Ave — one of the handful of Cape Verdean kitchens in Boston.
Where each flavor comes from
Cape Verde is ten islands, each with its own table. Tap an island to see where the flavor leans.
Ten islands, one table
Every island brings something to the pot. Tap a point on the map to learn where each plate is rooted.
Build your table, we will count the plates
Pick how many are coming, then tap the dishes. We will tally how much to order.
How many at the table?
We use this to suggest how many plates to bring.
We feed you like family
“Morabeza” is the Cape Verdean word for the warmth you feel when you walk in — it does not quite translate, but you taste it in the food.
From cachupa that simmers for hours to seafood pulled fresh, every plate is made for sharing. Sit down, eat well, and stay a while.
Home cooking, in the heart of Dorchester
“Best cachupa I have had since Praia. It tasted like being at my grandmother’s table.”
“Fresh seafood and huge portions. Four of us came and left stuffed.”
“One of the few places for real Cape Verdean food in the city. Worth every minute.”
// Sample reviews shown for layout — replace with real attributed quotes with permission.
Come by Geneva Ave
- Monday12:00p – 11:00p
- Tuesday12:00p – 11:00p
- Wednesday12:00p – 11:00p
- Thursday12:00p – 11:00p
- Friday12:00p – 11:00p
- Saturday12:00p – 11:00p
- SundayClosed
Come hungry.
One call and your table is set. The food of the islands is waiting for you in Dorchester.
Call (617) 506-8824